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Injavi 編集部

Injavi 編集部

Last seen: 44 minutes ago

"InJavi" is a website that provides information for foreigners to enjoy life and visit in Japan more smoothly. This website is easy to use even for first-timers to Japan and those who are not very good at Japanese, and supports multiple languages. 「InJavi」は、外国人が日本の生活や観光をよりスムーズに楽しむための情報を提供するウェブサイトです。 初めて日本を訪れる方や日本語が苦手な方でも使いやすい、多言語対応サイトです。

Member since Feb 6, 2022

Learn about Japanese breakfast food

The characteristic of Japanese dishes is always freshness, safety and good for h...

7 types of bento rice commonly found in Japan

Japan has always been the cradle of cultural values and a good spiritual life, t...

See the most beautiful red leaves in Saitama - MUSE par...

One of the most beautiful places to see yellow leaves and red leaves in Saitama ...

Festival of Lights at Ushijima Shrine

Next December, everywhere in Tokyo, there will be illumination lights to welcome...

Japanese vocabulary about types of nutritional ingredients

Here, Injavi would like to share with you a group of Japanese vocabulary about t...

Japanese vocabulary related to IT industry

Here Injavi would like to share 100 Japanese words related to IT industry for so...

Kanagawa cuisine - rich and diverse

Coming to Kanagawa, you should go to the East exit of Kamakura Station to enjoy ...

Japanese rice grain

Wet rice farming in Japan began about 3,000 years ago. It is a challenging histo...

Taste typical Japanese sticky rice cake – Ohagi Cake

Ohagi is a type of cake made from sticky rice that has been carefully screened (...

Enjoy the taste of Kyoto cuisine - Visit in Japan

Tenkaippin (locally Ten'ichi) is a very popular chain of ramen restaurants, with...

Kanten – a Japanese jelly powder

Agar is a jelly-like food made from algae and discovered in the late 1650s or ea...

Delicious dishes from Matcha

Matcha in Japanese means "ground tea", a type of green tea powder with 100% natu...

Three dishes to help Japanese people live healthy

The people of the land of cherry blossoms often prefer foods with good anti-agin...

History of Sukiyaki

The dish's name "Sukiyaki" appears in bibliographies around the mid-17th century...

How to make Oyaki

Oyaki is a type of dumpling that originated in Nagano, a mountainous province in...

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