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Cuisine

Onigiri - How to make Japanese-style rice balls

Onigiri is a traditional Japanese dish, made from rice mixed with spices, then w...

Nikujaga (肉じゃが ) - Introduction and how to do it

Nikujaga is a traditional and popular dish in Japanese households, especially in...

Recipe for making "餃子" (gyoza) at home

"餃子" is a traditional dish of Japanese cuisine, loved for its deliciousness an...

Yakisoba Pan - Japan’s unique noodle sandwich

Have you tried Yakisoba Pan yet? This unique combination of stir-fried noodles a...

Yakisoba - Japanese favorite fried noodles

Yakisoba, a beloved Japanese street food, is a delicious stir-fried noodle dish ...

Exploring the Delightful World of Gyoza "餃子" in Japan

Gyoza, known as "餃子" (gyōza) in Japanese, is a staple of Japanese cuisine that...

Discover the unique flavor of Kanazawa Curry

Japan is not only famous for its traditional culture and beautiful scenery but a...

Discover Hanton Rice - A unique experience when traveli...

Kanazawa, a city located in the Northwest region of Japan, is not only famous fo...

Learn about Jibuni food in Kanazawa

Kanazawa, a city famous for its traditional culture and cuisine, is an ideal des...

Exploring the World of Vegetarian Ramen

Ramen, with its rich broth, springy noodles, and tantalizing toppings, has long ...

Eel - A Gourmet Delight in Japan

When it comes to Japanese cuisine, you might immediately think of popular dishes...

Explore Kasama's Chestnut Delights at the Kasama New Ch...

As October arrives in Japan, the shelves of supermarkets are adorned with autumn...

Miso - A common ingredient in Japan

Miso is a traditional condiment in Japanese cuisine, made from mold (Aspergillus...

Interesting facts about Japanese rice

Did you know that in Japan, rice used to be used as a form of currency? Rice and...

Exploring Senbei rice crackers - A popular Japanese Sna...

Discover the centuries-old tradition of Senbei rice crackers, a beloved Japanese...

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