About udon noodles in Hokkaido
Hokkaido, the northernmost island of Japan, is known for its delicious cuisine, including its unique take on udon noodles.
While udon noodles are traditionally associated with the southern regions of Japan, Hokkaido has its own variation that is well worth trying.
One of the most popular udon dishes in Hokkaido is called "zangi udon". Zangi udon is made with thick, chewy udon noodles that are served in a rich, savory broth made from soy sauce and dashi (a broth made from dried fish and kelp). The dish is topped with "zangi", which are bite-sized pieces of deep-fried chicken that are crispy on the outside and juicy on the inside. The combination of the chewy udon noodles and crispy zangi creates a satisfying texture that is unique to Hokkaido.
Another popular udon dish in Hokkaido is "hokkaido curry udon". This dish features udon noodles served in a thick curry sauce that is flavored with local ingredients such as Hokkaido potatoes and onions. The curry is usually on the sweeter side and is often served with a side of rice to soak up the delicious sauce.
In addition to these popular dishes, Hokkaido is also known for its unique toppings for udon noodles, such as "ikura" (salmon roe), "uni" (sea urchin), and "kani" (crab meat). These toppings add a luxurious flavor to the already delicious udon noodles and are a must-try for any foodie visiting Hokkaido.
Overall, udon noodles in Hokkaido offer a unique twist on a classic dish and are a must-try for anyone visiting the region. Whether you prefer savory or sweet flavors, Hokkaido has a udon dish that will satisfy your taste buds and leave you wanting more. So next time you're in Hokkaido, be sure to sample some of the delicious udon noodles that the region has to offer.