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Tag: shushi

History of Sukiyaki

The dish's name "Sukiyaki" appears in bibliographies around the mid-17th century...

How to make Oyaki

Oyaki is a type of dumpling that originated in Nagano, a mountainous province in...

How to make Teriyaki Fried Chicken with less salt

In Japanese teri refers to the crispy, brown skin that Teriyaki sauce brings to ...

Foods that are forbidden to bring into Japan

All types of fresh, frozen or cooked meat are prohibited from being brought into...

The typical taste of pears from the Fukushima region

The flowers of the pear tree in Fukushima begin to bloom in April, then pollinat...

The real use of wet wipes in Japanese restaurants

If you use a wet towel to wipe your face and neck before eating, you may be cons...

Okuizome – Baby's first meal at 100 days old

It is said that this custom appeared during the Heian period (794-1185) and cont...

7 things foreigners are surprised at when going to pubs...

Coming to the pub, many people were surprised by the small amount of food served...

Discover the tea ceremony - the quintessence of Japanes...

The tea ceremony culture is more and more perfected and popularized, becoming a ...

Do you already know about Sushi?

As a wonderfully addictive dish, full of culture and art, sushi is still quite a...

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