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Tag: injavi

Japanese vocabulary related to IT industry

Here Injavi would like to share 100 Japanese words related to IT industry for so...

Kanagawa cuisine - rich and diverse

Coming to Kanagawa, you should go to the East exit of Kamakura Station to enjoy ...

Japanese rice grain

Wet rice farming in Japan began about 3,000 years ago. It is a challenging histo...

Taste typical Japanese sticky rice cake – Ohagi Cake

Ohagi is a type of cake made from sticky rice that has been carefully screened (...

Enjoy the taste of Kyoto cuisine - Visit in Japan

Tenkaippin (locally Ten'ichi) is a very popular chain of ramen restaurants, with...

Kanten – a Japanese jelly powder

Agar is a jelly-like food made from algae and discovered in the late 1650s or ea...

Delicious dishes from Matcha

Matcha in Japanese means "ground tea", a type of green tea powder with 100% natu...

Three dishes to help Japanese people live healthy

The people of the land of cherry blossoms often prefer foods with good anti-agin...

History of Sukiyaki

The dish's name "Sukiyaki" appears in bibliographies around the mid-17th century...

How to make Oyaki

Oyaki is a type of dumpling that originated in Nagano, a mountainous province in...

How to make Teriyaki Fried Chicken with less salt

In Japanese teri refers to the crispy, brown skin that Teriyaki sauce brings to ...

Foods that are forbidden to bring into Japan

All types of fresh, frozen or cooked meat are prohibited from being brought into...

The typical taste of pears from the Fukushima region

The flowers of the pear tree in Fukushima begin to bloom in April, then pollinat...

The real use of wet wipes in Japanese restaurants

If you use a wet towel to wipe your face and neck before eating, you may be cons...

7 things foreigners are surprised at when going to pubs...

Coming to the pub, many people were surprised by the small amount of food served...

Discover the tea ceremony - the quintessence of Japanes...

The tea ceremony culture is more and more perfected and popularized, becoming a ...

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