This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.
Ad block detected!
We use advertising to keep our content free for you. Please allow advertising and let sponsors fund your surfing. Thank you!
We use advertising to keep our content free for you. Please allow advertising and let sponsors fund your surfing. Thank you!
Coming to Kanagawa, you should go to the East exit of Kamakura Station to enjoy ...
Wet rice farming in Japan began about 3,000 years ago. It is a challenging histo...
Ohagi is a type of cake made from sticky rice that has been carefully screened (...
Tenkaippin (locally Ten'ichi) is a very popular chain of ramen restaurants, with...
Agar is a jelly-like food made from algae and discovered in the late 1650s or ea...
Matcha in Japanese means "ground tea", a type of green tea powder with 100% natu...
The people of the land of cherry blossoms often prefer foods with good anti-agin...
