Discover how generous your heart is.
Oden is a traditional Japanese dish. This is a small noodle made from potato starch or flour, usually round or oval in shape. Oden is usually cooked in a special broth made from soy sauce, tofu, and various condiments such as dashi (fish broth), mirin (Japanese sweet wine), and sugar. Common ingredients include tofu, eggs, bean cakes, radishes, asparagus, fish skin, sliced beef, scallops and various types of lard. Each region in Japan may have different ways of cooking oden and ingredients.
1. How generous is your heart when choosing Oden's first dish?
Choose the first ingredient that you most want to eat when eating Oden dishes.
A. Eggs
B. Konnyaku
C. Beef tendon
D. White radish
Correct Answer
Wrong Answer
Injavi 編集部
"InJavi" is a website that provides information for foreigners to enjoy life and visit in Japan more smoothly. This website is easy to use even for first-timers to Japan and those who are not very good at Japanese, and supports multiple languages.
「InJavi」は、外国人が日本の生活や観光をよりスムーズに楽しむための情報を提供するウェブサイトです。 初めて日本を訪れる方や日本語が苦手な方でも使いやすい、多言語対応サイトです。
