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Tag: Oyaki

How to make Oyaki

Oyaki is a type of dumpling that originated in Nagano, a mountainous province in...

How to make Teriyaki Fried Chicken with less salt

In Japanese teri refers to the crispy, brown skin that Teriyaki sauce brings to ...

The real use of wet wipes in Japanese restaurants

If you use a wet towel to wipe your face and neck before eating, you may be cons...

Okuizome – Baby's first meal at 100 days old

It is said that this custom appeared during the Heian period (794-1185) and cont...

7 things foreigners are surprised at when going to pubs...

Coming to the pub, many people were surprised by the small amount of food served...

Discover the tea ceremony - the quintessence of Japanes...

The tea ceremony culture is more and more perfected and popularized, becoming a ...

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