Jun 11, 2024 - 14:21
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Ramen is a popular noodle dish that represents Japan, and you can enjoy various styles and flavors throughout the country.

Ramen is basically made up of noodles made from flour and soup made from chicken, pork bones, and seafood. It is attractive that you can enjoy the taste of different soups in each region, such as soy sauce, miso, salt, and tonkotsu.

In particular, the miso ramen in Sapporo, the tonkotsu ramen in Hakata, the soy sauce ramen in Tokyo, and the salt ramen in Fukuoka are famous, each with its own characteristics and flavor.

In addition, char siu, green onion, menma, boiled eggs, etc. are common for toppings, but recently various toppings that have been ingeniously devised have appeared.

Ramen is widely popular as a part of Japanese food culture because it can be enjoyed easily not only at specialty stores but also at stalls and at home. It is very popular with travelers, and "ramen tour", which travels around the country in search of ramen, is also a hot topic.

Injavi 編集部 "InJavi" is a website that provides information for foreigners to enjoy life and visit in Japan more smoothly. This website is easy to use even for first-timers to Japan and those who are not very good at Japanese, and supports multiple languages. 「InJavi」は、外国人が日本の生活や観光をよりスムーズに楽しむための情報を提供するウェブサイトです。 初めて日本を訪れる方や日本語が苦手な方でも使いやすい、多言語対応サイトです。