3 delicious Nagoya noodles
1. Miso Udon
Coming to Nagoya, visitors will immediately think of dishes that are very familiar but very new and unique, such as red bean sandwich, tempura fried chicken wings, ... in which not to be missed. through delicious hot bowls of noodles like Miso Udon noodles with the perfect combination of miso mixed with the greasy taste of bone broth.
- Yamamotoya Main Store: This is a famous nationwide restaurant chain, serving many specialties nationwide, including Miso Nikomi Udon. A very special bowl of noodles with thick, golden noodles, served with a rich miso-flavored bone broth, with a little green onion and egg yolk. If you have enjoyed all the noodles, you can order more rice to eat with the remaining noodle soup. Moreover, guests also get free pickles.
- More information:
Address: 6-9 Tsubakicho, Nakamura-ku, Nagoya City, Aichi Prefecture
2. Ankake Spaghetti
Inspired by the famous Italian Spaghetti noodles, but the chefs have modified them, blending the unique qualities of the cuisine of the country of the rising sun, forming Ankake Spaghetti. After being boiled, the thick, golden noodles are stir-fried with spices and other ingredients, then mixed with a thick tomato sauce. Let's enjoy and feel if their taste is different from Spaghetti noodles!
Kishimen is a type of Nagoya specialty Udon noodles. Kishimen are also known as flat noodles or flat noodles. The broth of Kishimen is almost similar to Udon. Commonly used ingredients are often used such as fish cakes, fried tofu, tuna and green onions.
This dish is included in the list of Nagoya specialties you cannot miss. The chewy flat noodles make visitors eat forever without getting bored. Sweet soup with many traditional Japanese ingredients are added to make the dish more special than ever. In addition, Kishimen is also modified to eat with curries or eat with soy sauce in cold form.