Jun 4, 2024 - 15:31
Jun 7, 2024 - 12:05
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Sushi, known as Japan's national dish, is loved around the world for its fresh ingredients and delicate technique. Sushi has a long history and is a dish that makes you feel the bounty of the Japanese sea.

The freshness of the ingredients is the key to sushi. The balance between the rice and the ingredients is exquisite, and the flavor spreads the moment you put it in your mouth. Sushi made with seasonal ingredients from each season in Japan allows you to enjoy the unique taste of that season.

The appeal of sushi lies in its simplicity and high technique. Sushi chefs can only make it after many years of training. Therefore, the deliciousness and delicacy of each piece continue to fascinate sushi fans.

Injavi 編集部 "InJavi" is a website that provides information for foreigners to enjoy life and visit in Japan more smoothly. This website is easy to use even for first-timers to Japan and those who are not very good at Japanese, and supports multiple languages. 「InJavi」は、外国人が日本の生活や観光をよりスムーズに楽しむための情報を提供するウェブサイトです。 初めて日本を訪れる方や日本語が苦手な方でも使いやすい、多言語対応サイトです。