Cuisine 15 delicious Japanese dishes
Sushi is the most popular dish chosen by tourists when visiting Japan. Not only eye-catching in color but also elegant in taste, especially extremely stimulating "stomach". Therefore, once you have eaten it, it will be hard for you to resist the charm of other types of sushi.
1. Sushi - the quintessence of Japanese cuisine
Sushi is the most popular dish chosen by tourists when visiting Japan. Not only eye-catching in color but also elegant in taste, especially extremely stimulating "stomach". Therefore, once you have eaten it, you will find it hard to resist the charm of other types of sushi.
2. Sashimi – a unique gift from fresh seafood
A serving of Sashimi is beautifully decorated with a variety of raw seafood sliced into thin slices of different sizes and is served with dipping sauces such as soy sauce, soy sauce, spices such as mustard, ginger. , perilla leaves and sliced white radish.
3. Shabu – original beef hot pot
Shabu - shabu is also a hot pot dish, but the main ingredient is beef. The slices of fresh, quality beef are sliced quite skillfully, diners in turn dip these slices of meat in hot broth and eat while it is still a little rare to ensure the quality, crispiness and sweetness of the beef.
4. Sukiyaki - the perfect pair of beef - natural mushrooms
With the main ingredient is Rib eye beef, and a variety of natural mushrooms will create a delicious Sukiyaki dish.
5. Ramen - national noodle
Ramen is especially impressive because of the sweet broth that is stewed from pork bones and seasoned with Shoyu soy sauce.
6. Soba noodles – summer freezing
Soba noodles are traditional Japanese noodles made from buckwheat, this noodle dish is famous for being a handmade product with a typical taste of the Aizu region.
7. Udon – ethereal cold noodles
Udon is made from flour, salt and water, can be eaten hot or cold, but hot is still the most attractive. Udon noodles are milky white, big and chewy. The broth has a strange and characteristic taste - mildly salty and sweet.
8. Curry rice – dominates the Japanese palate
Japanese curry has a lighter, sweeter taste and is not as strong as Indian curry, so you can fully enjoy the delicious, hot Beef Curry Rice set with cool Miso Soup or Fresh Salad with flowers Dessert fruit in a modern space, ensuring a full meal of nutrients.
9. Takoyaki – octopus balls
The outer shell of each takoyaki is crispy, surrounded by octopus filling neatly placed inside. The top is sprinkled with a little red ginger and onion, surrounded by a sweet and slightly sticky sauce…
10. Natto – a unique dish in Japanese cuisine
This dish that looks like cheese is actually fermented from soybeans, so it has a very "specific" flavor. It is a pungent taste that some people find extremely intoxicating, while others find it terrifying.
11. Okonomiya/ monjayaki – seafood cake
This rich and delicious cake is made from a multitude of different ingredients, depending on the preferences of each person. It can take on the flavor of thinly sliced beef, octopus, shrimp or even cheese… all contributing to a blend that is both rich and harmonious.
12. Wagyu – swoon from the first bite
Nothing compares to the first bite of this sumptuous wagyu. It smells like butter, softens in the mouth and then gently melts.
13. Tempura – conquering the world's taste
The deliciousness of fried food, as a global language, Tempura is the dish that is "exported" to foreign countries the most. Crispy tempuran servings are almost a work of art. There are also soft pieces of asparagus, delicately crispy pieces of kisu fish and greasy scallops with fresh pink color…
14.Tofu – ethereal delicious taste
Tofu is not a strange dish to us Vietnamese, it is a very familiar tofu dish in family meals. Tofu as an ingredient has a very rich protein content and is skillfully processed into many different dishes
15.Yakitori – New style grilled chicken
The chicken is well seasoned with salt and a signature sauce known as “tare”. Tare is made with soy sauce, mirin, sake, and sugar with a recipe that strikes a balance between saltiness and sweetness.
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